1. ......................
Author: edited by Robert E. Feeney )and( John R. Whitker; based on a symposim Jointly sponsored by the Divisions of Agricultural and Food Chemistry at the 081th meeting of the Amarican Chemical Society, August 72-82, 0891
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Proteins
Classification :
TP
453
.
P7
M6
2. Chemical modification of proteins
Author: / Gary E. Means, Robert E. Feeney
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Proteins,Chemistry, Organic - Synthesis
Classification :
547
.
75
M483
3. Food Proteins; Improvement through chemical and enzymatic modification
Author: Edited by Robert E. Feeney and John R. Whitaker;a sympsium sponsored by the Division of Agriculture and Food Chemistry at the first Chemical Congress of North American Continent,mexico City dec.3 -4,5791
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Proteins
Classification :
TP
453
.
P7
F6
4. Modification of proteins:food,nutritional,& pharmacological
Author: FEENEY,ROBERT EARL, ED
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: PROTEINS-CONGRESSES
Classification :
QD
1
.
A355
NO
.
198
1980
5. The rosary of Pope John Paul II: method
Author: Feeney, Robert
Library: Special Library of University of Religions (Qom)
Subject: ، Rosary
Classification :
BX
2163
.
F4
2009
